Chemical constituents from Piper betle L. Var Nigra (Piperaceae)
DOI:
https://doi.org/10.25026/jtpc.v5i3.322Abstract
Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.Downloads
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References
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[2] Prasetya F., Salam S., Rahmadani A., Haikal K., Febrina L., Anshory H., Arifuddin M., Siregar V.O., Narsa A.C., Herman H., Ahmad I., Indriyanti N., Ibrahim A., Rusli R., Rijai L., Kuncoro H., Novel Amides Derivative with Antimicrobial Activity of Piper Betle Var. Nigra Leaves from Indonesia. Molecules 2021; 26, 335; 1-8. DOI: 10.3390/molecules26020335
[3] Haslan, H.; Suhaimi, F.H.; Thent, Z.C.; Das, S. The underlying mechanism of action for various medicinal properties of Piper betle (betel). Clin Ter 2015; 166 (5): 208-214. DOI: 10.7417/CT.2015.1880
[4] Salehi, B.; Zakaria, Z.A.; Gyawali, R.; Ibrahim, S.A.; Rajkovic, J.; Shinwari, Z.K.; Khan, T.; Sharifi-Rad, J.; Ozleyen, A.; Turkdonmez, E.; et al. Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules 2019, 24, 1364. DOI: 10.3390/molecules24071364
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Published
2021-06-30
How to Cite
Prasetya, F., Salam, S., Rahmadani, A., Kuncoro, H., Rusli, R., Ruchaemi, A., & Sukartiningsih, S. (2021). Chemical constituents from Piper betle L. Var Nigra (Piperaceae). Journal of Tropical Pharmacy and Chemistry, 5(3), 229–232. https://doi.org/10.25026/jtpc.v5i3.322
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