FABUSOLA, G.P; AKPAMBANG, V.O.E. Determination of 4,4-(propane-2,2-diyl) diphenol (Bisphenol A) Concentration in Canned Tomatoes. Journal of Tropical Pharmacy and Chemistry, [S. l.], v. 5, n. 3, p. 174–181, 2021. DOI: 10.25026/jtpc.v5i3.273. Disponível em: https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/273. Acesso em: 14 jul. 2026.