FADRAERSADA, Jaka. Pengaruh Penambahan Kulit Jeruk Bali (Citrus maxima) terhadap Kualitas Minyak Goreng yang Mengalami Pemanasan. Journal of Tropical Pharmacy and Chemistry, [S. l.], v. 3, n. 1, p. 42–48, 2015. DOI: 10.25026/jtpc.v3i1.87. Disponível em: https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/87. Acesso em: 24 oct. 2026.