MITA, Nur. Formulasi Krim dari Kulit Buah Kakao (Theobroma cacao L.) Berkhasiat Antioksidan. Journal of Tropical Pharmacy and Chemistry, [S. l.], v. 3, n. 1, p. 12–21, 2015. DOI: 10.25026/jtpc.v3i1.83. Disponível em: https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/83. Acesso em: 30 may. 2026.