SALUSU, Heriad Daud; ARYANI, Farida; BUDIARSO, Edy; KUSUMA, Irawan Wijaya; ARUNG, Enos Tangke; ZARTA, Abdul Rasyid. Antioxidant Assay of the Ethanolic Extract of Three Species of Rattan Fruits using DPPH Method. Journal of Tropical Pharmacy and Chemistry, [S. l.], v. 4, n. 4, p. 154–162, 2018. DOI: 10.25026/jtpc.v4i4.170. Disponível em: https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/170. Acesso em: 25 nov. 2025.