INDRAWAN, Muhammad Rasyid; AGUSTINA, Risna; RIJAI, Laode. Ekstraksi Gelatin dari Kaki Ayam Broiler Melalui Berbagai Larutan Asam dan Basa dengan Variasi Lama Perendaman. Journal of Tropical Pharmacy and Chemistry, [S. l.], v. 3, n. 4, p. 313–321, 2016. DOI: 10.25026/jtpc.v3i4.120. Disponível em: https://jtpc.jurnalfamul.com/index.php/jtpc/article/view/120. Acesso em: 11 sep. 2026.